Current world number 1 and reigning world open champion uses the : Dunlop Hyperfibre+ Revelation Pro available here.
490 sq. cm
14 x 19
Farag also uses the Asics Gel Blade 4 squash shoe click here to view in more detail.
Mohamed uses theTecnifibre Carboflex 125 X-
Release year: 2018
String pattern: 14×18
Factory strings: Tecnifibre DNAMX
Advertised weight (unstrung): 125 grams
Head size: 500 cm sq
Racket currently available and in stock from here
Elshorbagy also uses the Asics Gel Fastball 3 squash shoe click here to view in more detail.
Current world number 3 Momen uses the Harrow Reflex
Advertised weight (strung): 145 grams
Measured weight (all-in): 153 grams
Karim uses the Harrow Vibe squash racket available from here
Simon uses the Oliver Apex 700 squash racket available from here
The Concept personal training was founded for one simple reason. We wanted to create the most effective method of personal training. Be careful – this is where our passion bubbles over and we have a tendency to leave behind the analytical approach, pragmatism and proven science that we apply to our clients! Other areas of this website describe why and how we’re different (dare we say better!) and how we get to know what our clients need. The aim of this page is to show you why training at UP is so different, and so effective.
To put it simply, we are obsessed with improving what we offer, and with remaining at the forefront of forward thinking, real-world applications of all aspects of physical conditioning. We eat, sleep and breathe health and fitness. We are on call 24/7.
We travel to learn from the best of the best. This shows in the spectacular results we achieve for our clients and for ourselves.
We are totally unique because we both talk the talk and walk the walk. Armchair experts abound (especially, sadly, in personal training), but we are top athletes, highly qualified and academic coaches and trainers. Many of us have Bachelors and Masters Degrees in sports science, and undertake further study to ensure we’re always at the cutting edge. We love what we do and are constantly learning and training ourselves. After all – if you can’t train yourself, who can you train?
The concept personal training was setup by individuals who are very passionate about performance and improving the human body. We are constantly driven by the incredible sense of fulfilment we feel when we help someone achieve their goals – no matter if they’re an elite athlete or a middle-aged housewife. We believe that it’s possible for anybody to positively change themselves and their bodies, and we will move heaven and earth to ensure that each and every person who enters our premises leaves feeling happier, more confident, and healthier.
We never impose our own goals on a client. We listen, advise and then coach with that specific goal in mind. We are not rent-a-friend trainers or here to put on a circus show.
That job is the one that you set for us – to achieve your own unique version of improved health, fitness and/or physical appearance. We don’t stand back, in fact we get stuck right into every aspect of your life that you are prepared to open up to us. No other way is appropriate for the commitment and investment that you should be making in your health.
We hope this has given you an insight into the passion we feel for personal training. If we’ve got that across, we’ve managed to show you one of the biggest and most important traits you should be looking for in a personal trainer. If you’re still not sure about that energy, and how powerful it is, come and meet us and you’ll be left in no doubt.
So what on the Costa menu is actually good for you? Amongst the bakewell slices and lemon drizzle cakes are menu options that seemingly tick more nutrition boxes, like the gluten-free chicken and salad wrap, and newer vegan options, like the coconut flat white. Are they worth a shot for a healthy lunch idea or coffee on the go, or are they as rammed full of additives and sugars as the cakes?
Save your daily sugar allowance for the jelly beans you’ll no doubt be necking all the way down the M4 and try these healthy options from the Costa menu.
68 calories – 2.8g fat – 6.9g carbohydrates –3.1g protein – 0.2g salt
“This is definitely my ‘pick-me-up’ drink, especially when I am on the go. I love the various dairy-free alternatives available, especially the coconut milk. It is one of the healthiest items to order from the Costa menu as studies show that coffee has many health benefits, including antioxidant properties that may contribute to the reduction of inflammation. It also contains a small amount of magnesium, which our bodies utilise to produce energy.”
233 calories – 15.9g fat – 4.6g carbohydrates – 15.3g protein – 0.8g salt
“For lunch, I would choose a salad or fresh vegetable soup that contains a good source of protein, such as meat or plant-based alternatives. Protein at every meal helps to stabilise blood sugar levels, meaning you stay fuller for longer and avoid those mid-afternoon energy dips.
The Roast Chicken Salad provides this perfect combination. The salad content not only counts towards the recommended five a day, but is also a good source of fibre. Fibre has been shown in several studies to promote the growth of beneficial bacteria, improving overall gut health and immune function
“However, the big star of this dish is the roast chicken. Chicken is a complete protein, meaning it contains all 9 amino acids. Protein performs a number of important functions for your body including the formation of muscle and body tissue.
“Chicken is also a good source of vitamin B3 (Niacin) that helps your body to utilise fatty acids and sugars more efficiently, and provides minerals such as phosphorus required in maintaining strong, healthy teeth and bones.”
423 calories – 25.8g fat – 50g carbohydrates – 7.7g protein – 0.2g salt
“Whilst I believe it is important to have a healthy balanced diet, it is just as important to allow yourself the occasional sweet ending.
“Costa’s nutty flapjack definitely hits the spot. Why? Nuts are a good source of dietary fibre and each variety offers a combination of vitamins including B vitamins and vitamin E, as well as minerals such as calcium, selenium and potassium. They also contain monounsaturated fatty-acids, a healthy fat which has been shown to reduce bad cholesterol (LDL), and a good source of omega-3, shown to aid in the reduction of inflammation as well as being good for brain and heart health.”
“The sugar content of desserts can be quite high, so why not opt to share? This is a great way to enjoy a dessert while lowering the sugar content of having a full portion.”